Lee Roy Selmon's

jeff brouwer (12.11.2017 01:13)
Slooow service. 4:30 arrival, served order at 5:40. Waitress did her best. They do not know what well done means when ordering meat. My wife waited another 15 minutes for her to be cooked half way correctly. My chicken looked like seagul. Well, it is a bird i guess.

Carl Blocker (25.10.2017 13:34)
This place used to be awesome. Not sure what happened to it. Definitely went down hill. Staff was minimal, but was understanding considering that even going on a Friday evening it was dead. The atmosphere was off as well. Too bright, music too loud; despite sports being on every screen, there was only the music.

Food was good. Service was limited but acceptable. Just felt....."off". The whole family stated as much.

Scott Derby (10.10.2017 08:39)
My wife and I love this place. We always bring our visiting out-of-town friends and family here. Regrettably, it will become another Glory Days Grill. In our opinion, Selmon's is better than Glory Days.

Charlotte Torrey (24.09.2017 14:44)
Call ahead seating for 4 was done, but, if you arrive 10 minutes early you wait. Plenty of open tables and booths but the hostess said she was handling and it would be a few minutes. Others after us were seated. I showed her that my name and phone was on her call ahead list and we were still put off. Finally seated, our waiter was very attentive with drinks, orders and questions. Food, Shrimp and grits was tasty but very lumpy and not creamy at all. Brisket chili was delicious, cornbread casserole was cold not even warm. Maple Chicken and waffle was delicious, all of it. Fried chicken dinner was very good.

Howard G. (18.09.2017 22:54)
Just like many Floridians, we were forced to evacuate out home due to Hurricane Irma. We stayed at a hotel in Tampa and found out your restaurant was open on 9/11 at 4pm with a limited menu. Of course when we got there the place was packed and there was a 1.5 hour wait for a table. We got lucky and found 3 seats at the bar. We sat down and ordered a couple of drinks to calm our nerves, beer was nice and cold. There were several people behind the bar coming and going and of course every barstool was taken. Sarah (bartender extraordinaire) was cordial to everyone she came in contact with and smiled the whole time. She took our food order which we knew would take a while but did not care because we were out of our hotel. Our food came out in about 45 minutes (which under normal circumstances would have been not acceptable) piping hot and fresh. I am so impressed with the quality of service and the level of professionalism by everyone at your restaurant during such a difficult time. I would definitely drive across the causeway to your restaurant again to eat there under normal circumstances.

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